In 100 g (Grams) of Snacks, vegetable chips, made from garden vegetables there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Snacks, vegetable chips, made from garden vegetables.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Snacks, vegetable chips, made from garden vegetables

Snacks, vegetable chips, made from garden vegetables is a type of Snacks. The most significant nutrients in Snacks, vegetable chips, made from garden vegetables are listed below.

Water	6.31 g	6.31%
Energy (calorie)	473 kcal
Energy (joule)	1978 kJ
Protein	5.32 g	5.32%
Total lipid (fat)	23.3 g	23.3%
Ash	4.64 g	4.64%
Carbohydrate, by difference	60.43 g	60.43%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	4.04 g	4.04%
Calcium, Ca	52 mg	0.05%
Iron, Fe	1.55 mg
Magnesium, Mg	53 mg	0.05%
Phosphorus, P	130 mg	0.13%
Potassium, K	838 mg	0.84%
Sodium, Na	412 mg	0.41%
Zinc, Zn	0.5 mg
Copper, Cu	0.232 mg
Manganese, Mn	0.275 mg
Selenium, Se	1 µg
Fluoride, F	0 µg

Nutrients in Snacks, vegetable chips, made from garden vegetables